About Us
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In Dillon, MT under the seemingly ever blue skies of Beaverhead County, our half acre operation has been developing garlic since 2018 by Shelby and Timothy Leeuw. We grow a clove above at 5200 ft, follow sustainable practices, use natural soil amendments, fresh water from Blacktail Deer Creek (part of the greater Yellowstone ecosystem) and a whole heck of a lot of weeding. We don’t use machines to plant or harvest, so from clove to bulb, you can be confident you’re getting the best hand raised garlic.